Founder's Profile

Argemiro Sierra is the Founder and President of Food Safety Manager. He specializes in training food industry personnel to meet state-required training and certifications for food managers and food handlers.

*Mr. Sierra graduated from California State University, Northridge with a degree in Health Sciences/Environmental Health & Safety and has over 35 years of experience in Food Protection and Safety.

​*He has trained newly hired Environmental Health and Safety Professionals and he is also a Registered Health Professional Sanitarian in Texas.​*He is a Certified Trainer and Exam Proctor and a Member of the National Environmental Health Association.

​*He is also a Food Safety Consultant and provides pre-opening inspection services, general inspections, and audits for new and existing food establishments including Restaurants on Wheels (MFU).

​*He develops HACCP plans and provides HACCP training for food establishments employees.

Mr. Sierra has trained hundreds of food workers in the state of Texas and is now offering his e-learning methods to your business worldwide.

---------

The FDA food code - Click on the link below

Another thing you should be familiar with is the FDA Food Code. The Food and Drug Administration or FDA is an agency of the U.S. Department of Health and Human Services. In an effort to maintain public safety, the FDA collaborates with other agencies and publishes a model Food Code. The FDA code is the best resource for making regulations that ensure food is safe and secure. The content of the code is intended to help local agencies that oversee food safety.​The Texas Department of State Health Services has developed uniform standards for food retail establishments in the state of Texas known as the Texas Food Establishment Rules (TFER).​You may also be required to follow local regulations if your local regulatory agency has implemented more restrictive requirements.